UK seasonal food information, tips and recipe ideas, updated every week

Seasonal Food of the Week:

Radishes

Juicy, crunchy and crisp, UK-grown red radishes add a delightful punchy colour and flavour to dishes. Their peppery taste stimulates the production of saliva and rouses the appetite. Fantastic with aperitifs (especially chilled Fino Sherry) when served with butter and salt on the side: wipe a radish across the butter before dipping it in salt.

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Image of Radishes

Currently at their best:

Asparagus, Jersey Royal New Potatoes, New Potatoes, Radishes, Rocket, Spinach, Spring Onions, Watercress

Bananas, Grapefruit, Kiwi Fruit, Rhubarb

Wood Pigeon

Cod, Crab, Gurnard, John Dory, Salmon, Sea Trout, Conger Eel, Dab, Langoustine, Prawns, Shrimp, Whitebait

Chervil, Chives, Coriander, Dill, Elderflowers, Parsley (Curly), Parsley (Flat-Leaf), Sorrel

Also in season:

Broad Beans, Carrots, Cauliflower, Cucumber, Onions, Potatoes (Maincrop), Wild Mushrooms

Apricots, Lemons, Oranges, Passion Fruit

Lamb, Rabbit, Turkey, Beef, Chicken, Pork

Cockles, Lobster, Mackerel, Coley, Pollack, Whelks

Basil, Oregano, Mint, Nasturtium, Rosemary, Sage