UK seasonal food information, tips and recipe ideas, updated every week

Seasonal Food of the Week:

Leeks

Leeks are related to garlic and onions but have a much subtler, sweeter and more sophisticated flavour. They can be used to enrich soups or stews and they partner brilliantly with potato and with cheese to form tasty side-dishes and suppers that comfort and satisfy throughout the autumn and winter.

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Image of Leeks

Currently at their best:

Brussels Sprouts, Cauliflower, Celeriac, Chicory, Jerusalem Artichoke, Kale, Leeks, Parsnips, Potatoes (Maincrop), Swede

Bananas, Blood Oranges, Grapefruit, Kiwi Fruit, Lemons, Oranges, Passion Fruit, Pineapple, Pomegranate, Rhubarb

Guinea Fowl, Hare, Venison, Beef, Chicken, Pork

Brill, Clams, Cockles, Gurnard, Haddock, Halibut, Hake, John Dory, Lemon Sole, Mussels, Oysters, Turbot, Dab, Langoustine, Skate, Winkles

Also in season:

Beetroot, Butternut Squash, Carrots, Celery, Kohlrabi, Onions, Purple Sprouting Broccoli, Rocket, Spinach, Turnips

Apples, Clementines, Pears, Satsumas, Tangerines

Mallard, Partridge, Rabbit, Turkey, Wood Pigeon

Crab, Lobster, Mackerel, Scallops, Conger Eel, Eel, Shrimp

Chives, Coriander, Parsley (Curly), Parsley (Flat-Leaf)