Wine of the week

Triptych Wines
Tokaj

Cookery School

Central London locale
Pastry, pasta, puds and lots more!
Fun and deliciously different

www.cookeryschool.co.uk


Artizian

A contract catering company that puts quality and freshness first
www.artizian.co.uk

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Brussels sprouts

Brussels sprouts

Like Marmite, brussels sprouts are a somewhat divisive food, although most people who claim to hate them have probably been scarred by encounters with horrible overcooked monstrosities in their formative years.

IN SEASON NOW

beetroot, butternut squash, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, truffles (black) [i], truffles (white) [i], turnips, wild mushrooms

apples, clementines [i], cranberries [i], passion fruit [i], pears, pomegranate [i], quince, satsumas [i], tangerines [i]

almonds [i], brazil nuts [i], chestnuts, hazelnuts [i], sage, walnuts [i]

beef, duck, goose, grouse, guinea fowl, hare, mallard, partridge, pheasant, rabbit, turkey, venison

clams, cod, coley, dab, dover sole, gurnard, haddock, halibut, hake, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, pollack, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.