UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
A thalassic design classic: turmeric-coloured morsels stunningly presented in raven shells. But they don't just look good. There's the wonderful percussive rhythm of mussels being gently shaken in the pan and poured into a large bowl. With head over the bowl you breathe in the tantalizing sea-fresh steam. Savour it. And then get to the task at hand; extracting succulent offerings from gaping shells and soaking up the fragrant broth with pieces of crusty-soft bread. THE complete sensory food experience.
IN SEASON NOW
[i] denotes imported produce
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