Wine of the week

Triptych Wines
Muscat

Cookery School

Central London locale
Pastry, pasta, puds and lots more!
Fun and deliciously different

www.cookeryschool.co.uk


Artizian

A contract catering company that puts quality and freshness first
www.artizian.co.uk

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Figs

Figs

Winner of our best-shaped fruit award (runner up: bananas), figs also score highly on taste, texture and colour. They make very attractive starters (e.g. served with Parma or Serrano ham) and delicious desserts. Try them drizzled with honey and your choice of cinnamon, thyme and pistachios, then roasted and served with a dollop of mascarpone or crème fraiche. And they're a great addition to an after-dinner cheese board.

IN SEASON NOW

artichoke, beetroot, broccoli, butternut squash, celeriac, celery, chicory, chillies, fennel, garlic, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, lettuce & salad leaves, marrow, parsnips, potatoes (maincrop), pumpkin, radishes, rocket, runner beans, salsify, shallots, swede, sweetcorn, tomatoes, truffles (black) [i], truffles (white) [i], turnips, watercress, wild mushrooms

apples, bilberries, blackberries, elderberries, figs [i], grapes [i], medlar, pears, quince

almonds [i], brazil nuts [i], chestnuts, chives, cob nuts, hazelnuts [i], parsley (curly), rosemary, sage, sorrel, thyme, walnuts [i]

beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon

clams, cod, coley, crab, dab, dover sole, grey mullet, gurnard, haddock, halibut, hake, herring, lemon sole, lobster, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.