Wine of the week

Triptych Wines
Dornfelder

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Rhubarb

Rhubarb

The outlandishly coloured vegetable that thinks it's a fruit. Rhubarb makes deliciously comforting puddings but its sharpness works extremely well with meat and oily fish dishes (the duck recipe below is a resounding success).

IN SEASON NOW

cauliflower, kale, leeks, purple sprouting broccoli, salsify, spinach, spring onions, wild nettles

bananas (Windward) [i], kiwi fruit [i], lemons [i], oranges [i], passion fruit [i], rhubarb

sorrel

lamb

cockles, dover sole, gurnard, langoustine, lobster, mussels, oysters, red mullet, salmon, shrimp, whitebait, winkles

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.