Wine of the week

Triptych Wines
Malbec

Cookery School

Central London locale
Pastry, pasta, puds and lots more!
Fun and deliciously different

www.cookeryschool.co.uk


Artizian

A contract catering company that puts quality and freshness first
www.artizian.co.uk

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Swede

Swede

Larger than the turnip and with a rough skin that is partly tan and partly purple, the swede's unpolished appearance belies its fine texture and distinctive, sweet tasting flesh.

IN SEASON NOW

artichoke, beetroot, butternut squash, celeriac, celery, chicory, chillies, fennel, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, marrow, parsnips, potatoes (maincrop), pumpkin, red mullet, rocket, salsify, shallots, swede, sweetcorn, tomatoes, truffles (black) [i], truffles (white) [i], turnips, watercress, wild mushrooms

apples, elderberries, figs [i], grapes [i], medlar, pears, quince

almonds [i], brazil nuts [i], chestnuts, chives, cob nuts, hazelnuts [i], rosemary, sage, sorrel, thyme, walnuts [i]

beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon

clams, cod, coley, crab, dab, dover sole, grey mullet, gurnard, haddock, halibut, hake, lemon sole, lobster, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, sea bass (wild), sea bream, skate, squid, turbot, winkles

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.