UK seasonal food information, tips and recipe ideas, updated every week

Seasonal Food of the Week:

Turbot

The turbot is a large flatfish which is prized for its firm white flesh and subtle, refined flavour. Not a cheap option, but when cooked with a few carefully selected ingredients it makes a very fine meal indeed. For easy elegance and purity of flavour, some of the dishes in the recipes listed are hard to beat.

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Image of Turbot

Currently at their best:

Beetroot, Brussels Sprouts, Cauliflower, Celeriac, Celery, Chicory, Jerusalem Artichoke, Kale, Leeks, Parsnips, Potatoes (Maincrop), Swede, Turnips

Apples, Clementines, Passion Fruit, Pears, Pineapple, Pomegranate, Satsumas, Tangerines

Duck, Guinea Fowl, Hare, Mallard, Partridge, Turkey, Venison, Beef, Chicken, Pork

Brill, Clams, Haddock, Halibut, Hake, Lemon Sole, Monkfish, Mussels, Oysters, Turbot, Dab, Langoustine, Sea Bream, Skate, Winkles

Almonds, Brazil Nuts, Hazlenuts, Walnuts

Also in season:

Butternut Squash, Kohlrabi, Radishes, Wild Mushrooms

Lemons, Oranges

Goose, Grouse

Cockles, Cod, Scallops, Squid, Conger Eel, Eel

Chestnuts