UK seasonal food information, tips and recipe ideas, updated every week

Seasonal Food of the Week:

Celeriac

It may appear to be just an ugly, uninteresting, knobbly root but celeriac has inner beauty. The flesh - crispy when raw, silky smooth when cooked - has a delicate taste which suggests the flavours of celery and parsley with a slight nuttiness. Try it mashed with potatoes and garlic or in the excellent celeriac remoulade.

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Image of Celeriac

Currently at their best:

Beetroot, Brussels Sprouts, Cauliflower, Celeriac, Chicory, Jerusalem Artichoke, Kale, Leeks, Parsnips, Potatoes (Maincrop), Swede

Clementines, Grapefruit, Kiwi Fruit, Lemons, Oranges, Passion Fruit, Pineapple, Pomegranate, Rhubarb, Satsumas

Guinea Fowl, Hare, Turkey, Venison, Beef, Chicken, Pork

Brill, Clams, Cockles, Gurnard, Haddock, Halibut, Hake, John Dory, Lemon Sole, Mussels, Oysters, Turbot, Dab, Langoustine, Skate, Winkles

Walnuts

Also in season:

Butternut Squash, Carrots, Celery, Kohlrabi, Onions, Purple Sprouting Broccoli, Radishes, Rocket, Spinach, Turnips

Apples, Blood Oranges, Pears, Tangerines

Goose, Grouse, Mallard, Partridge, Rabbit, Wood Pigeon

Cod, Crab, Lobster, Mackerel, Scallops, Conger Eel, Eel

Chives, Coriander, Parsley (Curly), Parsley (Flat-Leaf)