UK seasonal food information, tips and recipe ideas, updated every week

Seasonal Food of the Week:

Jerusalem Artichoke

The misnamed Jerusalem artichoke has no real link with Jerusalem, and isn't related to other artichokes. It looks a bit like a knobbly pink-skinned ginger root and has a sweet, nutty flavour, reminiscent of water chestnuts.

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Image of Jerusalem Artichoke

Currently at their best:

Beetroot, Brussels Sprouts, Cauliflower, Celeriac, Celery, Chicory, Jerusalem Artichoke, Kale, Leeks, Parsnips, Potatoes (Maincrop), Swede, Turnips

Apples, Clementines, Passion Fruit, Pears, Pineapple, Pomegranate, Satsumas, Tangerines

Duck, Guinea Fowl, Hare, Mallard, Partridge, Turkey, Venison, Beef, Chicken, Pork

Brill, Clams, Haddock, Halibut, Hake, Lemon Sole, Monkfish, Mussels, Oysters, Turbot, Dab, Langoustine, Sea Bream, Skate, Winkles

Almonds, Brazil Nuts, Hazlenuts, Walnuts

Also in season:

Butternut Squash, Carrots, Kohlrabi, Onions, Radishes, Rocket, Spinach, Wild Mushrooms

Grapefruit, Lemons, Oranges

Goose, Grouse, Rabbit, Wood Pigeon

Cockles, Cod, Crab, John Dory, Mackerel, Scallops, Squid, Conger Eel, Eel

Chestnuts, Chives, Coriander, Parsley (Curly), Parsley (Flat-Leaf)