OUR FAVOURITE COOK BOOKS

HOLIDAY
Bill Granger

Grin-inducing recipes that span informal and comforting to special and celebratory.

 

FARMHOUSE COOKERY
Laura Mason

Classic and lesser-known regional dishes and stunning landscape photography.

HOT SOUR SALTY SWEET
Jeffrey Alford & Naomi Duguid

Exotic recipes, stories and photographs from Burma, Vietnam, Cambodia, Laos and Thailand.

 

ANTONIO CARLUCCIO'S VEGETABLES
Antonio Carluccio

If you could adopt an uncle, Antonio Carluccio would surely have to be your first choice.

BOWL FOOD
(Murdoch Books)

Globe-spanning lip-smacking suppers - worth the price for the Vietnamese Chicken Salad recipe alone.

 

FALLING CLOUDBERRIES
Tessa Kiros

A beautiful compendium of Finnish, South African, Greek and Italian home-cooking.

THE RIVER CAFE
COOK BOOK
Rose Gray & Ruth Rogers

Show-stopping dishes from the masters of top-end Italian food.

TOTALLY SIMPLE FOOD
Jill Dupleix

Inventive, original, stylish and reliably excellent no-fuss food.

 

HOW TO EAT
Nigella Lawson

Nigella's best. Joyful recipes presented with wit and passion from top opponent of smug guff food writing.

 

THE RIVER COTTAGE MEAT BOOK
Hugh Fearnley-Whittingstall

An exhaustive and challenging account of meaty matters in a remarkable page-turner of a book. Great recipes too.

CASA MORO
Sam & Sam Clark

Transform humble veg-box standards into exotic delights and knock-up fresh flat bread in no time.

WONDERFOODS
Natalie Savona

Light and healthy food made for hedonists.

 

THE KITCHEN DIARIES
Nigel Slater

Exemplary, unshowy recipes grounded in seasonal eating.

THE BEST OF FLOYD
Keith Floyd

Utterly, utterly brilliant.